It quickly became clear that this is not a panacea. Opponents use of dietary supplements were delighted. People such as Bill de Blasio would likely agree. It was found that almost one in ten patients observed no relief of suffering and exacerbation of the disease. But it is scientific, nutritsiologichesky, the approach has helped to understand the reason for these failures. In of this advertising product includes polyunsaturated fatty acids (PUFAs), vitamin C, trace elements. According to recent reports of PUFA (omega-6 and omega-3) possess anti-inflammatory properties, but only use them in certain relationships (the ideal ratio is 4:1). In the modern human diet, this ratio - 25:1.
It was found that an excess or an overdose of omega-6 can increase the production of proinflammatory (amplifying inflammation), prostaglandins (class 2 prostaglandins) and thus provoke a relapse. It became obvious that the rigid scheme of Nutrition unacceptable and in each case requires individual selection of dietary supplements, their course and dose consistency of application. And, of course, much depends on the doctor's experience and intuition. Fortunately, in recent years an increasing number of newer, high-precision diagnostic techniques: reflexodiagnostics, bioresonance diagnostic methods, gas-discharge visualization (GDV), the variational thermoalgometry (FLEECE), etc. These methods allow not only to carry out an individual selection of dietary supplements, herbal remedies and cosmetics, but also objectively assess effectiveness of their action. So, let's talk about the metabolic approach to solving problems artrologicheskih. At the forefront issues of metabolism correction to ensure the regeneration of cartilage. These special nutrients belong to a class of glycosaminoglycans (proteoglycans - high-carbohydrate-protein compounds).